Well, as you know, Addie has started eating "solid food." "Solid food" isn't exactly what I would consider it; but since she's been on a strictly liquid diet most of her little life, this is solid to her! After buying some stage 1 organic food (and realizing how expensive all of it is, not just the organic; as well as realizing how many tiny little plastic containers we would be consuming & discarding), I decided that I'd better at least look into making my own baby food.
No, I promise I'm not bored (see previous
post) and looking for things to do...but the budget and the world in which I WANT my child to grow up and the world in which I FEAR my child will grow up in were the driving factors!
For those of you that know me though, you know that I DON'T cook. It isn't that I can't cook; it's just that 1.) I don't enjoy it and 2.) my husband is a FABULOUS cook...so why bother! :) (I did cook dinner 2 of the past 3 nights though, so I'm getting better!). Anyway...so me choosing to make baby food is a much bigger deal than it is for most mothers, I think.
Everything I read kept saying how "easy" it was and how "anyone could do it." I found a great website call
Wholesome Baby Food that had everything you could ever want to know about buying, pureeing, and freezing food for your baby. I got a lot of encouragement from two women who make their youngest child's baby food...their youngest of three!!! (
Megan and
McMama). If they could do it with 3 kids...I sure better try it with just one!
So I gave it a try, starting with some vegetables that I didn't have: green beans and carrots. Apparently steaming keeps the most nutrients in the vegetables, so I steamed the fresh carrots (it removes most of the natural nitrates that aren't good for babies this young) and boiled/heated the frozen green beans (frozen is ok, canned is not).
Then I got brave today and tried a butternut squash, sweet potatoes, peaches, plums, and the rest of the carrots. I got a little puree happy! I baked the squash, sweet potatoes, peaches, and plums. Needless to say, our house smelled pretty yummy!
So...after I pureed them, everything went into ice trays.
...and then into the freezer.
I popped them out of the ice trays so they wouldn't stay in that harder plastic and put them in freezer bags all labeled and everything where they'll last 3-4 months!
And the final product turned out pretty yummy...at least yummy in baby terms!
Addie had her 1st homemade baby food a few nights ago and really seemed to enjoy it. I'll let you be the judge though!